Wilmington’s 20th Annual Restaurant Week highlights local cuisine

WILMINGTON– Wilmington’s 20th annual City Restaurant Week will take place from March 31 to April 5, offering residents and visitors a chance to enjoy prix-fixe dining at some of the city’s top restaurants, presented by Out and About Magazine. 

Participating restaurants will offer two-course lunch specials for $20 and three-course dinners for $35 or $50. 

The event provides the opportunity to explore new dining spots or revisit favorite local establishments. All participating restaurants are independently owned, with no national chains included.

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“We’re excited for people to join us and see all that our restaurants have to offer,” Scott Stein, co-owner of Bardea Restaurant Group, wrote in a statement.

“At our new restaurant, Casa Nonna inside DE.CO Food Hall, we’re participating with a lunch and dinner prix fixe menu. Guests will have an opportunity to enjoy a two-course lunch menu and a three-course dinner menu inspired by Chef Antimo DiMeo’s Nonnas’ Italian American cooking. We’re also welcoming guests to dine at Bardea Steak for Restaurant Week with a three-course dinner menu highlighting our exceptional cuts of meat and innovative snack plates.”

Participating restaurants include:

Bardea Steak, Cafe Mezzanotte, Casa Nonna, Catherine Rooney’s, Chelsea Tavern, Ciro Food & Drink, Columbus Inn, C.R. Hummingbird to Mars, Del Pez Mexican Gastropub, Dorcea, Eclipse Bistro, La Fia Bistro, La Cavalier, Piccolina Toscana, River Rock Kitchen, Santa Fe Mexican Grill, The Quoin Restaurant, Tonic Seafood & Steak, Trolley Tap House, University & Whist Club, and Wilma’s.

For more details and to plan your Restaurant Week experience, visit the official website. 

Reservations are strongly recommended, as many restaurants experience high demand during the event.