Snuff Mill to host ‘First-Class Fare: Titanic’s Last Dinner’ historical dining

Step back in time to the grandeur of the Titanic’s final evening with a unique and immersive dining experience hosted by Snuff Mill Restaurant & Butchery.

On Sunday, April 6, at 6 p.m., guests will have the rare opportunity to indulge in the exact five-course menu served to first-class passengers aboard the ill-fated ship, paired with wines from the same historic winemakers.

The event, titled “First-Class Fare: Titanic’s Last Dinner,” promises to transport attendees to 1912 through its meticulously curated menu and elegant ambiance.

A live string duo will provide musical entertainment, evoking the atmosphere of the Titanic’s finest dining room. Guests are encouraged to embrace the event’s timeless feel with formal attire, although it is not mandatory.

READ: YMCA unveils blood pressure self-monitoring program to fight hypertension

“We are thrilled to bring history to life through food,” said Bill Irvin, owner of Snuff Mill. “This dinner is more than a meal—it’s an opportunity to experience a piece of Titanic’s story in a unique and memorable way.”

The evening will feature an authentic recreation of the Titanic’s luxurious first-class dinner, showcasing a selection of courses that were once enjoyed by some of the most prominent passengers aboard the ship. The wine pairings will also reflect those served at the time, further enhancing the experience.

Known for its dedication to high-quality, locally sourced ingredients and expertly crafted dishes, Snuff Mill continues to garner acclaim as a culinary destination.

Seating for this exclusive event is limited, and tickets must be purchased in advance through the restaurant’s website here. Tickets are $500 each plus tax.

Established in 2021, Snuff Mill Restaurant & Butchery is a premier farm-to-table steakhouse in Wilmington’s Independence Mall.

Combining old-world agrarian traditions with modern culinary artistry, Snuff Mill offers a menu inspired by European bistros and centered around steakhouse classics.

With on-site butchering and a focus on locally sourced ingredients, the restaurant has earned recognition as “Best Steakhouse in Delaware” by The Daily Meal and “Best New Restaurant in North Delaware” by Delaware Today’s Best of Delaware 2023.